Process for eliminating the harmful effects of microorganisms in suspension in the airBECHHOLD HEINRICH
Harmful Microorganisms include bacteria, virus, fungi, and protozoa. They cause several diseases in human, animals, and plants which can even lead to death.
Microorganisms (Latin micro = small) are living beings so small (< 40 µm or 0.04 mm) that they are not visible by the naked eye. Microorganisms related to human health include certain bacteria, viruses, fungi and parasites. Synonyms: microbes, germs, bugs. Types of Microorganisms Microorgan...
2. Identifying Harmful Effects: Among the options given, we need to identify which one describes a harmful effect caused by certain microorganisms. 3. Analyzing the Options: - Option A: Fermentation of Glucose: This is a process carried out by yeast and is beneficial for producing bread and ...
Water can be contaminated by liver, blood and intestinal flukes and microorganisms like giardia. Via animals, as worms can be passed to humans from exposure to pigs, raccoons, dogs, and Insects, the most notoriously being sleeping sickness which spreads by tsetse flies, but also mosquitos which...
BDO is the measure of oxygen that is used by the microorganisms to oxidize (decompose) the organic matter in water. It is very important because it is a parameter that shows the water quality. Any discharged wastewater or pollutants have an undesirable effect which increases the plant growth ...
Machado, J., Campos, A., Vasconcelos, V., & Freitas, M. (2017). Effects of microcystin-LR and cylindrospermopsin on plant-soil systems: A review of their relevance for agricultural plant quality and public health.Environmental Research,153 ...
Harmful Effects of Plastic On Human HealthPlastic is made up of a combination of various chemicals, to improve quality and prevent it from degradation in the environment when exposed to light, humidity, temperature, or microorganisms. Plastic substances without any chemical processing can migrate ...
In general, preservatives limit, retard or arrest the growth of microorganisms like bacteria, yeast, fungi, mould, present in or that may enter into the food. Thus, food preservatives prevent spoilage or toxicity and increase shelf-life of the food products. However, the side effects of food ...
Algae and bacteria are microorganisms that naturally occur in bodies of water and aren’t necessarily toxic. But under the right conditions, they can multiply rapidly, growing out of control and forming harmful algal blooms in lakes and in the ocean, where they’re often called...