Yet I adoreharissa, a Northwest African chile pepper paste with red peppers and spices and herbs such as garlic, coriander, caraway. Of course, when a condiment is used everywhere from Tunisia and Libya to Algeria and Morocco, you’re bound to find as many versions of it as there likely ...
harissa is spicy, smoky, a bit tangy and earthy with more deep, complex flavor than just chili paste. It can be more or less spicy due to the range of chili peppers used; it can be smoky if the chilies are roasted first; it can be more or less sharp/tangy depending on the amount...