Celeriac, lentil and stilton salad Mackerel and kale salad Pesto chicken stew Advertisement - Continue Reading Below Hearst and third parties use cookies and similar technologies (“Cookies”) on this site. Some Cookies are necessary to make this site and our content available to you; these Cookie...
How to roast a good chicken. Tom Colicchio has a whole section on how in his first book,Think Like A Chef. I do mine much like he does, by seasoning it with salt and pepper, then browning both sides of the leg and thigh on the stovetop until they're a nice, deep brown. Then I...
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can make your own with our easy Harissa recipe, or use store bought, to save on time. Serve these roasted carrots with our Over the Top Hummus Bar. Duration: 25 minutes Cook Time: 20 minutes Pre...
I intended to make fish tacos with regular harissa, until I saw thisgreen harissa recipefrom Half-Baked Harvest. My eyes couldn’t turn away from the gorgeous look of harissa in a green dress. After going through many harissa recipes (both green and red versions), I finally came up with...