A novel white winter wheat variety, designated G1323 that: is similar to or exceeds the best red wheats in high protein and gluten strength values; exhibits a milder flavor than typical red winter wheats; is resistant to sprouting in the head; is low intensity light tolerant, is hardy, ...
Wheat scientists at the Kansas Agricultural Experiment Station, in other states, and at private companies have been working for over 20 years to develop improved varieties of hard white winter wheat for their regions. Many of these programs have advanced lines that could be released for production...
A novel white winter wheat variety, designated G1323 that: is similar to or exceeds the best red wheats in high protein and gluten strength values; exhibits a milder flavor than typical red winter wheats; is resistant to sprouting in the head; is low intensity light tolerant, is hardy, re...
'UI Bronze Jade' (Reg. no. CV60, PI 691501) hard white winter wheat (Triticum aestivum L.) was developed and released by the Idaho Agricultural Experimental Station in 2019. It was developed from the cross 'UI Silver'(PI 658467)/IDO660 using a modified bulk breeding method and selected ...
'WB3768' (Reg. No. CV-1100, PI 670158) hard white winter wheat (Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in September 2013. An exclusive license for commercialization of WB3768 was granted to Monsanto. WB3768 is of unknown pedigree, ...
thiamin in hard red winter wheat; • riboflavin, pantothenic acid, vitamin B6in soft red winter wheat; • folate the same in hard red winter wheat and hard white wheat; • niacin in hard white wheat; • pantothenic acid in soft white wheat; and ...
hardwheat-wheatwithharddark-coloredkernelshighinglutenandusedforbreadandpasta;grownespeciallyinsouthernRussia,NorthAfrica,andnortherncentralNorthAmerica durum,durum wheat,macaroni wheat,Triticum durum,Triticum turgidum wheat-annualorbiennialgrasshavingerectflowerspikesandlightbrowngrains ...
for the two breads; each bread was readily identified by the characteristic HWW crust had a slightly burnt characteristic and gave a more toasted flavor of the bran (either red or white). Five classes of common wheat are grown in the United States: hard red spring, hard red winter (HRW)...
硬麦合约数据处理距到期日效应TARCH模型成交量According to the dynamic characteristic of hard winter white wheat trading in China's futures market,this paper raises a new method of continuous data processing of futures contact by Divisive Classification in Symbolic Data Analysis.With this new method,this...
SHIFTING EMPHASES IN WHEAT BREEDING IN THE GREAT PLAINS While hard red winter wheats historically have been produced in this region, over the past twenty years breeders in the region have turned some attention to the development of hard white winter wheats. The reasons are twofold: white wheat...