These are whole unmilled wheat berries. Compared to higher protein hard red Spring wheat, this Fall-planted Winter version produces a lower 12% protein flour, making it well suited for rolls, pastries and flatbreads. New to bread baking? Here's a helpful
These are whole unmilled wheat berries. Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a high protein content averaging 13-14% and a good gluten strength. Gr
There is a fresh strawberry stand within biking distance from our home. The strawberries are always so juicy and sweet. Problem is I have two little ones who can down a whole flat of berries in one day. My daughter did not like the idea of using the strawberries she could be eating to...
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