These are whole unmilled wheat berries. Compared to higher protein hard red Spring wheat, this Fall-planted Winter version produces a lower 12% protein flour, making it well suited for rolls, pastries and flatbreads. New to bread baking? Here's a helpful
These are whole unmilled wheat berries. Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a high protein content averaging 13-14% and a good gluten strength. Gr
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Your retreat needs to have non-electric capabilities (or PV power), well or spring water, wood heat, and alternative lighting, with appropriate fuel stored up in advance. The sooner you get started the better, for you can plant an orchard, berries, and perennial vegetables, such as Jerusalem...