Okay, let’s get back to our recipe. I prepared these vegan hard shell veggie tacos for aMexican-themeddinner. I really love organizing this type of ‘themed’ evenings at home several times a week. It’s like dining out in a restaurant, only we can make it our own. Plus, it’s c...
ramen. and it uses more of those hard-boiled eggs, in place of the soft-boiled ones called for in the recipe. got kids who don’t like spicy food? skip the sriracha in the broth, and just pass it at the table. and if you like, you can serve t...