A big part of the recipe is that they never use any artificial ingredients or chemicals so their product is guaranteed at least 99% apples (or pears). So much cider we buy in the shops in the UK is industrialised rubbish full of chemicals, truck loads of sugar and hardly any apples - ...
As you may know, thebest cider comes from fresh apples. That is because fresh juice has the brightest flavor for it. The aromas would not change from time or heat; this is what we call pasteurization. We will cover the basics of the whole process first. But first, the recipe: Hard A...
If you’re making pear hard cider for a larger group or event, scaling up the recipe is straightforward. A gallon of cider is great for small gatherings, but if you need more, you can easily make a larger batch. For instance, to make 5 gallons of hard pear cider, you’ll need about...
Martinelli’s 1868 Hard Cider is made from US grown fresh apples that are pressed and fermented with no other ingredients. In October, we entered our 1868 Hard Cider into the Great International Beer, Cider, Mead, and Sake competition in Bridgeport CT. To our delight we won the 1st Place ...
Cider Creek Hard Cider is made on a family farm nestled in the hills of Canisteo, NY. The company was created in 2013 and turned a family recipe and home cider making passion into a mission to produce high-quality, craft cider with authenticity; like fresh cider from the mill. We proudly...
Simple Hard Cider: I love hard cider. It's easy to make and rewarding. I've perfected a recipe to my taste and it takes about 3 weeks from start to finish. ***Please do not attempt this unless you are 21 years or older***
The main ingredient you need when making your own hard cider is of course apples! Apples are already ripe for the growing cider market and the more apples you have, the more hard cider you can make. We will be using 20 pounds of apples in our recipe although you can adapt the quantity...
hard cider fromone gallon of cider. Of course, this recipe is expandable, but if you are a first-time brewer I strongly recommend starting small so that you can make smaller inexpensive mistakes, and not ruin $50 worth of cider by doing something silly (note the voice of experience here)...
Cider gained considerable esteem in the 1600–1700s when it was the drink of English nobility. During this time, aristocrats such as Lord Scudamore spent fortunes breeding apples specifically for cider. Some of these apple varieties were brought to the New World by colonists determined to carry ...
This Scandinavian-style cider is made in the small Estonian village of Vohu Vein at a plant that has been producing the beverage since 1967. Origin:Vohu, Estonia ABV:5.4% Brewed by:Scandi Cider Scandi uses a traditional Nordic recipe and is made from late-harvest apples and pears. Very effe...