hard cider- alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage alcohol,alcoholic beverage,alcoholic drink,inebriant,intoxicant- a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" ...
A popular choice for those who wish to have a high alcohol content (and you can encourage this by adding extra sugar to your cider batch). Pasteur Blanc from Red Star VQ 10 yeast from Enartis Enartis Ferm WS Beer yeasts for cider Saflager S-23 from Fermentis WLP565 Belgian Saison fro...
An essential step in cider elaboration is to include some sulphur dioxide to prevent a plethora of dangerous bacteria or yeasts in the apple juice. It helps the fresh yeast to thrive in the juice environment; you need this for turning sugars into alcohol. Once sulfur dioxide finally mixes in ...
No I have no way of measuring alcohol content, except for the feedback provided by my brain cells upon consumption. Based on the effects of drinking, I’m guessing hard cider brewed to this recipe is about as strong as full strength beer. Drinking is not a very accurate indicator, so I...
That said, I have added sugar to all my pressed cider prior to fermenting it, so by that reasoning, I make apple wine, not cider. However, since some of my cider ended up with a fairly low sugar content even after I explicitly added sugar, and since the consequent alcohol level is ...
Dead Rat™ Hard Apple Cider Recipe: In theory at least, cider can be made from one single ingredient – Apples! But, traditionally, if the fermentation struggles to get going, it was thought that throwing a dead rat into the vat would help it along. Le
Ciders were analyzed for alcohol content, free/total SO2, titratable acidity, volatile acidity, malic acid, pH, and residual sugar. Sensory evaluation was conducted using descriptive analysis with trained panelists. Results were analyzed via analysis of variance (ANOVA) and principal component analysis...
Cider hashistory. In fact, beer may be more popular generally, but there’s a chance cider is actually older: imagine how little it would take for an apple to fall off the tree, begin rotting, and have someambient yeaststop by to feast on sugars and ferment alcohol. Boom: hands-free ...
alcohol alcoholic beverage alcoholic drink inebriant intoxicant aqua vitae ardent spirits akvavit aquavit arak arrack bitters brandy gin ouzo rum schnapps schnaps mescal tequila vodka whiskey whisky firewater lacing Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farl...
Hard cider comes in apple or pear, is sweet or tart, carbonated or still, filtered or unfiltered, and was the drink of choice for America's founding generations. Photo by Tracy Grant. Refreshing fruit with beer-level alcohol “ta boot.” ...