A sweet Martini cocktail recipe livened with a splash of Fernet Branca (a bitter Italian amaro) invented by Ada "Coley" Coleman.
Save Recipe A sweetgin martini, the hanky panky is a delightful cocktail that's sure to tantalize your taste buds. The star of this recipe is Fernet-Branca, that distinct herbal Italiandigestivothat is often taken as a straight shot called "the bartender's handshake." It lends a wonderful...
Although not classically used in the original recipe, the Hanky Panky is changed, and for some (including me) improved, by the addition of a dash (1.25ml or so) of freshly squeezed orange juice. Be sure to use fine strained juice but, even then, its addition slightly clouds the appearanc...
This Hanky Panky cocktail recipe swaps out the typical two dashes of Fernet-Branca for a half-ounce of Brooklyn-born Arcane Fernet.
It’s Valentine’s Day what better way to celebrate than with the classic Hanky Panky cocktail with gin & Fernet Branca? Get the recipe!
HANKY PANKY'S1 lb. ground beef1 lb. Bob Evans medium sausage (pork sausage)1 lb. Velveeta cheese, cubed or grated1 tsp. oregano1/4 tsp. pepper1 tsp. Worcestershire sauce1 loaf cocktail rye bread Brown meat; drain, stir in cheese. Place meat mixture on bread. Put on cookie sheet. ...
With International Women’s Day this week, we thought it as good a time as any to look at Ada Coleman, the pioneering bartender who ran the American Bar at the Savoy, and try one of her creations, the Hanky Panky! Most bartenders don’t get profiles in the London papers when they ...
Today's cocktail is The Hanky Panky, which dates to the early 1900's London. A couple months ago, eager to try an applejack cocktail,