Preheat grill to medium-high (400° to 450°). Stir together soy sauce, sugar, vegetable oil, sesame oil, ginger, garlic, shallot, salt and pepper in a large bowl until sugar is dissolved. Add steak, and massage marinade into meat. Let steak stand at room temperature 15 minutes to mar...
A recipe by Chef Brendan McDermott with Craftsy: "Spice up the average steak night with this simple-to-make meal that he dreamed up just for our grilling class. We love how the ancho adds a touch of heat to the juicy steak, while the charred green bean s
GET THE RECIPES Directions SavePrint Step 1In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to ...