In: Handbook of Sensory Phys- iology: Photochemistry of Vision. New York; Springer-Verlag; 1972:122-145.Dartnall, H.J.A., Ed.: 1972, “Handbook of Sensory Physiology-Photo Chemistry of Vision,” Springer Verlag, N.Y.Dartnall, H.J.A. ~1972!. Photosensitivity. In Handbook of Sensory ...
Handbook of Sensory Physiology: Visual Psychophysics, Vol. 7, Part 4Not Availabledoi:10.1080/713818696WealeR.A.Taylor & Francis GroupOptica Acta: International Journal of Optics
The volume continues the exceptionally high quality of this series. An introduction by Zotterman is followed by chapters on cutaneous receptors, joint
Handbook of Sensory PhysiologySense OrgansNot Availabledoi:10.1080/713818733FletcherRTaylor & Francis GroupOptica Acta International Journal of Optics
Handbook of Sensory Physiology. Editorial Board H. Autrum, R. Jung, W. R. Loewenstein, D. M. MacKay, L. H. Teuber. Berlin - Heidelberg - New York: Springer Verlag (Vgl. Bespr. Int. revue ges. Hydrobiol. 58 [1973]: 149 und 159; 59 [1974]: 582)...
Handbook of Sensory Physiology. VII/5: The Visual System in Vertebrates. Edited by F. Crescitelli. – With 284 figs., 23 tables, 813 pp. Berlin–Heidelberg–New York: Springer Verlag 1977. ISBN 3–540-07908-4 (Berlin). 0–387-07908-4 (New York). DM 340,–; US$ 149,60 Vgl. Be...
Handbook of sensory physiology. Vol. IV. Chemical senses: H. Antrum, R. Jung, W. R. Loewenstein, D. M. MacKay, H. L. Teuber (Eds.). Part 1: Olfaction. (Springer-Verlag, Berlin-Heidelberg-New York, 1971, 518 p., 212 fig., U.S. $36.50). Part 2: Taste. (Springer-Verlag, ...
of the eye&GLENN A.FRY\n671 (p28): XXVIII.The photoreceptor process in vision&GEORGE WALD\n693 (p29): XXIX.Neural activity in the retina&RAGNAR GRANIT\n713 (p30): XXX.Central mechanisms of vision&S.HOWARD BARTLEY\n741 (p31): XXXI.Central control of receptors and sensory transmission ...
Following her habilitation to qualify for full professorship in 2007, she was appointed and still holds two concurrent positions: founder and head of the Department of Sensory Analytics at the Fraunhofer Institue for Process Engineering and Packaging IVV in Freising, Germany, and head of the ...
21. Development of the Auditory, Gustatory, Olfactory, and Somatosensory Systems. (Lynne A. Werner and Ilene L. Bernstein). 22. Brain Mechanisms for Synthesizing Information from Different Sensory Modalities. (Barry E. Stein, Mark T. Wallace and Terrence R. Stanford). ...