and alongside their sustained popularity as flavourants and colourants, they are increasingly being used for their natural preservative and potential health-promoting properties. This authoritative new edition in two volumes of Handbook of herbs and spices provides a comprehensive guide to the proper.....
Covering thirty major herbs and spices, "Handbook of Herbs and Spices" is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The ...
- Ginger, in Handbook of Herbs and Spices (Second edition), K.V. Peter, Editor., Woodhead Publishing (2012) 319-335.N. Nurdjannah and N. Bermawie, in Handbook of Herbs and Spices Second Edition, edited by K. V. Peter (Woodhead Publishing Series in Food Science, Technology, and ...
being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. ...
An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, ...
Handbook of Herbs and Spices (2012), 2nd edn, edited by K.V. Peter, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. Volume 1 - ISBN 978-0-8570-9039-3, Price £175.00; Volume 2 - ISBN 978-0-8570-9040-9, Price £170.00....
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This book was prepared by an international team of contributors as a reference work for those involved in the study, cultivation, trade and use of spices and herbs. The introduction briefly considers the uses of herbs and spices, and their active plant constituents, and describes the structure ...
herbs and spices in food processing. The second part addresses individual herbs and spices and ...