The depression or ura* (arrowed) reduces this area of very hard steel in contact with the sharpening medium, and thus reduces the time taken to work on the back. Were there to be no ura (as in a western chisel), the unfortunate owner would be standing at the sharpening station for a...
All of the tails were slightly proud and I find it easier to flush them with a chisel rather then use a plane. Little to no chance of breaking out the grain with a chisel. sneak peek I have been thinking on and off on what to do about knobs/handles for the drawers. I have some ...
The cut is often cleaner than a tenon cutter’s cut, the dowel plates never need re-adjusting, and almost never need sharpening. Made of 1/4″ thick O1 tool steel, soft enough that the holes can be enlarged with a file to make a larger diameter tenon. If you are using auger bits,...
Type:Honing Guide;Use:Buliding;Product name:Stainless steel chisel;Application:Wood Work;Certification:Other;grade:DIY;tip type:Straight;customized support:OEM;type:Butt Chisel;use:Woodworking;place of origin:CN;ZHE;warranty:None;handle material:Stainles
Well sheared surfaces are infinitely smoother and more refined than sanded surfaces. I actually rarely sand things anymore because of my ability to plane things smooth and the sheared, almost reflective surface is to die for. Yes, I'll spend a lot of time sharpening, but as we all know: ...
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A Guide Like No Other I’m more an advocate for freehand sharpening because of the speed and efficiency it gives me. My chisel and plane irons come 95% that way, and I’m more an advocate for developing methods that rely on our developing skill and mastery rather than anything that subs...
Filing is a skill just as sharpening a plane iron is one. Before you hone the edge you need to file edge to 90 °, straight, and flat. I tend to have a hump after my efforts along with the ends tapering downward. I have to expend extra calories honing by starting out on the coars...