AHamburgerappears inSuper Paper Marioas anitem. By havingSaffroncook aPower Steak, she will make a Hamburger (without the bun) that restores twentyHPand curesPoison. IfDylliscooks a Power Steak and a Hamburger together, it will result as aGorgeous Steak. ...
I prefer a plain hamburger without any extra toppings. 我喜欢没有额外配料的原味汉堡包。 The hamburger at that restaurant is delicious. 那家餐厅的汉堡包很好吃。 名著小说中含有该的句子: 出处:《The Catcher in the Rye》by J.D. Salinger 原句:"I ate three hamburgers and then I felt sick." ...
2.A sandwich made with a patty of ground meat usually in a roll or bun. [Short forHamburger steak, afterHamburg.] Word History:The German wordHamburger,literally meaning "from the city of Hamburg," begins to appear on American menus in the late 1800s during a period of heavy German immi...
Many low-carb diets advocate eating hamburgers without the bun to avoid the carbohydrates from all that bread. However, some hamburger buns bring nutrition with them to the table. Others are less nutritious. Although there are hundreds of styles and brands, three basic types offer a representative...
The most important quality in a burger bun to me is to to be able to soak up the juices without falling apart in your hand while not being unyielding to the bite! Right there is the perfect balance for me. How to Make Them
They are very real-with a lot of meat inside without any vegetables, which is quite different from the American-style burgers. It was a street food in Shaanxi Province of China in the past, and is now eaten all over the country. It's usually prepared and eaten on the street. While ...
It’s officially fall and I should be concentrating on fall recipes. However, it is also foot ball season and we love to grill, don’t we? Hamburgers are always perfect for grilling, but who wants to just keep eating burgers without a bun?
Fries: Can’t have a burger without French fries! Sweet potato fries are great, too! How to make this recipe Grab all the fixings for a mouthwatering burger in bowl! Start by getting the fries cooking and whipping up the special sauce. Meanwhile, caramelize the onions and brown the well...
There were a few buns left after the meal and we ate them with our meal the next night after warming them up in the microwave and a little spread of butter. They were yummy even without the hamburger. I also want to mention that Nina from Thoughts and Images Along the Way has given ...
without the bun all these ingredients would do a marvelous job, but it is the bun that commands this burger’s burger construction and subsequent burger taste balance. Its size lessens the impact of the flavors reducing the spirits of the other ingredients, ingredients that simply haven’t been...