“patty melt”:特指一种没有面包的汉堡包,使用烤肉代替面包。 例句:A patty melt is like a hamburger without the bun.(烤肉三明治就像没有面包的汉堡包。)
AHamburgerappears inSuper Paper Marioas anitem. By havingSaffroncook aPower Steak, she will make a Hamburger (without the bun) that restores twentyHPand curesPoison. IfDylliscooks a Power Steak and a Hamburger together, it will result as aGorgeous Steak. ...
Many low-carb diets advocate eating hamburgers without the bun to avoid the carbohydrates from all that bread. However, some hamburger buns bring nutrition with them to the table. Others are less nutritious. Although there are hundreds of styles and brands, three basic types offer a representative...
2.A sandwich made with a patty of ground meat usually in a roll or bun. [Short forHamburger steak, afterHamburg.] Word History:The German wordHamburger,literally meaning "from the city of Hamburg," begins to appear on American menus in the late 1800s during a period of heavy German immi...
By having [[Saffron]] cook a [[Power Steak]], she will make a Hamburger (without the bun) that restores twenty [[Heart Point|HP]] and cures [[Poison (status effect)|Poison]]. If [[Dyllis]] cooks a Power Steak and a Hamburger together, it will result as a [[Gorgeous Steak]]. ...
It’s officially fall and I should be concentrating on fall recipes. However, it is also foot ball season and we love to grill, don’t we? Hamburgers are always perfect for grilling, but who wants to just keep eating burgers without a bun?
In its simplest form, a hamburger is a ground meat patty without a bun, known as a "hamburger steak." The term can also be extended to similar sandwiches using different types of meat or vegetarian substitutes. 本文仅代表作者观点,不代表百度立场。未经许可,不得转载。
What burgers to serve with classic hamburger buns: smaller burgers, burgers cooked medium-well to well-done, burgers without extra sauce. Potato BunPotato buns are a unique take on a bread bun differing slightly via the addition of potato starches. Contrary to its name, the flavor is not “...
without the bun all these ingredients would do a marvelous job, but it is the bun that commands this burger’s burger construction and subsequent burger taste balance. Its size lessens the impact of the flavors reducing the spirits of the other ingredients, ingredients that simply haven’t been...
The buns were nice and light, perfect for the hamburgers that we were serving. There were a few buns left after the meal and we ate them with our meal the next night after warming them up in the microwave and a little spread of butter. They were yummy even without the hamburger. ...