Season the gravy with salt and pepper. Step 4: Return the Hamburger patties to the skillet and spoon the gravy over the burgers. Cook for 5 more minutes then remove the skillet from the heat. Step 5: Garnish the Hamburger steaks with parsley and serve over mashed potatoes. Enjoy! Top ...
like we have in this recipe. Because the burger is accompanied by toppings and condiments, the burger itself is often very basic, but the hamburger steak can be boosted with all sorts of seasonings to match the gravy you're making.
Hamburger Steaks with Brown Gravy and Onions. This one is so easy it's in our "easy dinner" rotation. Major HIT with everyone!
What are Hamburger Steaks? This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs, and a perfect blend of spices in creamy country gravy. These patties are onion-free, making them super kid-friendly; however, if you like the flavor of onions, please feel...
Texture:The hamburger steaks are juicy and tender with a slightly crispy seared crust on the outside and a rich, velvety gravy topping. Taste:Savory and beefy with comforting flavors from the seasoned meat and buttery brown gravy. Ease:Effortless to make with basic ingredients, a single skillet...
Add back in the hamburger steaks to the pre made mushroom gravy and saute all together on medium heat for another 10 minutes! Serve alongside fresh fries if desired or mashed potatoes! If your wanting fries with these hamburger steaks, be sure to cook them ahead of time as they take a bi...
Hamburger steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.
Brown hamburger and onion together. Season hamburger/onion mixture with a little salt and pepper. In a small bowl, mix ketchup, Worcestershire sauce, brown sugar, salt and ground mustard. In a 9-inch pie pan layer cooked rice with drained hamburger on top. Use a spoon to drizzle ketchup ...