home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for...
Nutrition Information: Yield:8Serving Size:1 Amount Per Serving:Calories:264Total Fat:8gSaturated Fat:3gTrans Fat:0gUnsaturated Fat:4gCholesterol:50mgSodium:1112mgCarbohydrates:24gFiber:4gSugar:6gProtein:23g Did you make this recipe? Please leave a comment on the blog or share a photo onPinterest...
2,586home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not availabl...
Leave a review Nutrition Information: Yield:8Serving Size:1 Amount Per Serving:Calories:168Total Fat:12gSaturated Fat:7gTrans Fat:0gUnsaturated Fat:4gCholesterol:30mgSodium:206mgCarbohydrates:12gFiber:1gSugar:1gProtein:2g 537 shares Pin Facebook...
I remember back before the modern electric grill craze, stores used to sell these single hamburger makers. You would put a ball of meat in the center of a hamburger press, and the appliance would form it and cook it from both the top and bottom. The burger would be fully cooked in min...
I used Italian seasoning to give the stew some extra flavor, but you could use a different kind of dried herb blend or even something like steak seasoning if you prefer. Like a little heat? Add in some crushed red pepper flakes.
as nutrition is often sacrificed for speed. Meat is often quickly fried in oil, often from bulk pre-frozen patties that aren’t nearly as nutrient-rich as those prepared fresh. Fast food meals generally have taken a lot of the blame, wrongly or rightly, for the obesity problem in most of...