This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness
another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual ...
1 Cup Macaroni – uncooked Pinch of Garlic and Basil Directions Brown hamburger and onion in large soup pot. Drain and rinse hamburger and return to the soup pot. Add all canned goods. Bring to a rolling boil and add the macaroni and spices. Reduce heat and simmer (stirring often) until...
Can you add pasta to hamburger soup? Absolutely! This soup is very forgiving, so use what you and your family like best. Elbow macaroni would be great in hamburger soup. Go ahead and cook the macaroni separately and stir it in at the very end before serving. ...
Cover the soup and simmer for 20 minutes. Finally, add the kidney beans and macaroni noodles. Simmer for an additional 10 to 15 minutes, until the noodles are tender. Remove from the stove and enjoy! If you want to make this in the slow cooker instead, just pop the ingredients into the...
Hamburger Soup - loaded with flavorful lean ground beef, hearty vegetables like potatoes and carrots, and full of rich flavor.
Tons of veggies, beef, & LOVE-that's my grandma's Hamburger Soup! All made in an easy, one-pot dinner right in your kitchen.
Our cheesy macaroni and beef casserole recipe has so much going for it. Not only is it a cozy crowd-pleaser that can be enjoyed by kids and adults alike, but it comes together quickly, likely from inexpensive pantry staples. One more reason to love it: The whole thing can be assembled ...
✅Made with Pantry Staples ✅No added sugar ✅Kid-Friendly Unlike the original recipe, my version of casserole supreme is based on canned tomatoes while the original used canned tomato soup. I consider that a plus, because this updated version isn’t too sweet, and it doesn’t contain ...
1tablespoonminced garlic 1teaspoondried parsley ½teaspoonchili powder 2cupsbeef broth 2cupscanned diced tomatoes, with juices 2cupselbow macaroni ½cupsour cream (Optional) Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef and saute...