Tip: You can make hambagu with 100% beef, but it will not be as juicy and tender as combining the two meats. Add the ⅓ cup panko (Japanese breadcrumbs), 2 Tbsp milk, and 1 large egg (50 g each w/o shell). Start mixing it all together with a silicone spatula or spoon. ...
A classic hamburger steak is little more thansalt,pepper,ground beef,garlic, and whatever you need to make the sauce orgravy. This one has a few added ingredients—bread and egg—to boost the flavor and help it hold together while cooking. To speed things up, we're using a packet of b...
Recipes Beef Main Dish Quick and Easy Description This is an easy, economical and tasty dish to serve to your family. It's ready in about 45 minutes and could be served with potatoes, rice or pasta to take advantage of the wonderful gravy. Ingredients Hamburger:1 lb. ground beef1 egg1...