print recipe card posted in Main Dishes by Kathy Maister Difficulty:previous | next The basis of a hamburger is, of course, the ground beef from which you make the “patties.” In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef –everything from ...
Who says burgers have to be made of beef? This recipe makes for spicy chicken burgers that are simply irresistible with a delectable crunchy exterior! Guber Burger by Food Meanderings This sounds like a wacky burger; it has peanut butter in it! But, this protein packed meal tastes amazing....
Ground Beef Stroganoff Ingredients ground beef flour minced onions pepper garlic powder dry milk beef broth (or beef bouillon with water) cream of mushroom soup Want to save this recipe? Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!
Original recipe (1X) yields 12 servings 3tablespoonsbutter, softened 12sliceswhite bread 1 ¼poundsground beef 1egg 1smallonion, chopped 1(10.75 ounce) cancondensed cream of mushroom soup salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Butter one sid...
Ground beef:For grilled burgers, we recommend using 80/20 beef. It has enough fat to keep the burger juicy as it cooks over the grill’s intense heat. Lean ground beef tends to dry out on the grill, so it’s better suited for stovetop burgers (especially when they’re basted with but...
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It’s super easy to make my hamburger soup recipe in a Crock Pot, and this version will surely become a family favorite. Just brown 1 lb. of ground beef with a diced medium onion, then drain and transfer to the slow cooker. Add 1 cup each of diced celery and carrots, 2 diced Yukon...
Original recipe (1X) yields 4 servings 1poundground beef chuck 1(8 ounce) packagesliced fresh mushrooms 1mediumonion, chopped 2clovesgarlic, minced 2tablespoonsall-purpose flour 1(14 ounce) canbeef broth 1(10.5 ounce) cancondensed cream of mushroom soup ...
Ground beef on its own may not elicit much excitement, but it's an excellent vehicle for delivering flavor by pairing it with any number of herbs, spices, and aromatics. For this recipe, we start by sautéing onion and green bell pepper, then add the beef and cumin, cooking until the ...
Recipe information Yield Makes 4 Servings Ingredients 1 15-oz. bag frozen french fries 1 tsp. olive oil 12 oz. lean ground beef 1½ tsp. grill seasoning ¾ cup shredded sharp cheddar cheese 1 cup cherry tomatoes, quartered 1 /3 cup chopped red onion ...