Hamburger Steaks with Brown Gravy and Onions Here’s a video if you want to watch it. If not, keep on scrollin’ you’ll find the photos. First, you need some salt & pepper. Next, you need some hamburger patties, prepackaged or patty them babies up yourself. Then, you need to salt...
like we have in this recipe. Because the burger is accompanied by toppings and condiments, the burger itself is often very basic, but the hamburger steak can be boosted with all sorts of seasonings to match the gravy you're making.
Ground beef recipes are usually pretty easy and this one is definitely one of the easiest. There’s no shaping into patties or meatballs- just brown the beef, make some gravy, and you’re done! Whether you’re serving over biscuits or “on a shingle” for breakfast or with some potatoes...
Start by making the hamburger patties. Saute the hamburgers in some oil till well done, remove from the heat and set aside. Add back in the hamburger steaks to the pre made mushroom gravy and saute all together on medium heat for another 10 minutes! Serve alongside fresh fries if desired ...