To avoid soggy noodles, don’t cook them all the way before adding them to the casserole. They’ll finish cooking while the casserole bakes. Customize the Size This recipe makes 6-8 servings. Feel free to cut the ingredients in half and bake it in an 8-inch square pan if you’re ser...
Hamburger potato casserole is an oldie but a goodie! This recipe layers ground beef and potatoes with mushroom soup, onion, and Cheddar cheese.
The recipe uses pastry staple that most folks already have on hand, so that’s a bonus on a weeknight. You can serve casserole supreme (or any hamburger macaroni casserole honestly) either straight out of the pot, or you can pack the mix into casserole dishes and bake it so you get a...
Classic Eight-Layer Casserole 1 hr 35 mins Cheesy Italian Meatball Casserole 1 hr 15 mins Eggplant-Beef Pasta Bake 2 hrs 10 Beef Casserole Recipes for When You Need an Easy Dinner
Step 9 POUR the noodles and sauce into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan. Step 10 SPRINKLE on the shredded cheddar cheese and bake in the oven for 30 minutes or until the cheese is melted and starting to brown. Step 11 GARNISH with sliced green onions.Other...
This recipe turns out to be a really good cheeseburger that is juicy and flavorful. Venison Burgers Combine deer with sausage and what you get is one amazing burger. Fry them, grill them or even bake them for a really great take on an all-American burger! Blue Cheese Burgers The easy...
If you notice your casserole is getting too browned on top before the filling has finished baking, simply cover the dish with a piece of foil to prevent it from getting any darker. However, when you bake this casserole right after it's assembled, it only requires about 15 minutes in the...
Bake in preheated 350 degree oven, uncovered, for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings. Video ► Keywordhamburger casserole Love this recipe?Let us know by commenting below!
My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out gre...
to remember is that a lot of the beef recipes are made with flavorful ingredients that will have everyone running for the table. I like to use sour cream as a topping or add some extra tomato sauce on top of my pasta bake. This is especially true if you’re making pasta casseroles!