This hamburger bun recipe is super easy to make with regular pantry ingredients, and the result is a SOFT roll that stays soft!
The yield on the original burger bun recipe is 12,but the buns were slightly bigger than we preferred. I recommend dividing the dough into 14 buns the first time you make this recipe and then altering (if necessary) from there. They rise quite a bit in the 30 minutes of rest, and the...
Because this hamburger bun recipe uses a large amount of flour, you should weigh it if you can. This way, you’ll know exactly how much flour you’re using. Cup measurements are much less precise, as they can vary based on a variety of factors (your specific measuring cups, how tightly...
Roll each piece into a ball. Place the balls into the greased cups of a hamburger bun pan, flattening gently. Or place them on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them; flatten gently. Cover and let rise until the buns have doubled in ...
Updated on February 26, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary...
Find even more delicious bread recipes on myBread Recipes page! What are your favorite things to put on a burger? How often does your family enjoy them?
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Can you freeze hamburger bun French toast? Yes! Making a huge batch of dinner roll French toast is one of my favorite make-ahead breakfast recipes. Follow these easy steps: Let the fried buns cool completely. Once the buns have cooled completely, place them on a lined baking sheet and fre...
It’s officially fall and I should be concentrating on fall recipes. However, it is also foot ball season and we love to grill, don’t we? Hamburgers are always perfect for grilling, but who wants to just keep eating burgers without a bun?
These buns begin like any goodFLUFFYbread recipe: with yeast! Not only does it allow the dough to rise and prevent the buns from being dense and heavy, but it offers a classic hamburger bun flavor, too. After activating the yeast in a mixture of warmed dairy-free milk + cane sugar, we...