In order to freeze your hamburger meat recipes, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Be sure to label the bag with the date, so you know how long it has been frozen. When you are ready to use the ground beef, thaw it in the refrig...
Cook in a large skillet or grab your favorite Dutch Oven- either will work great for this recipe. After browning the meat and you are ready to drain the excess grease consider using the “paper towel” method to remove the unwanted fat. Press all of the cooked meat to one side of the...
I think ground beef is one of the best proteins for family meals because it's relatively budget-friendly and so darn versatile. I love to keep a pound in the freezer for last-minute meals. (Speaking of, here's tips on how to thaw ground beef if you need 'em.) Aside from a few ...
I think ground beef is one of the best proteins for family meals because it's relatively budget-friendly and so darn versatile. I love to keep a pound in the freezer for last-minute meals. (Speaking of, here's tips on how to thaw ground beef if you need 'em.) Aside from a few ...
STEP 1:Brown the meat. In a large pot or dutch oven, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Make sure to break up the meat into large chunks and drain any excess fat. STEP 2:Add the remaining ingredients to the pot and stir. Bring the ...
Reheat gently on the stovetop or in the microwave until thoroughly warmed. Freezing: Place the hash in a freezer-safe container and freeze for up to 3 months. Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed. Additions & Substitutions ADDITIONS: ...
STEP 1:Brown the meat. In a large pot or dutch oven, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Make sure to break up the meat into large chunks and drain any excess fat. STEP 2:Add the remaining ingredients to the pot and stir. Bring the ...
Hamburger soup gets it’s name from the ground beef in the soup, which is sometimes referred to as hamburger meat. It’s a hearty beef and vegetable soup that’s incredibly easy to make. This soup is not to be confused with having the actually ingredients or flavors of a hamburger. ...
This can be frozen for up to 3-4 months. I like to pre-portion into freezer bags for an easy lunch or dinner when I don’t have time to cook.Could I make this in the oven instead? Yes! Either method will work. To make this in the oven, add the casserole to the oven once ...
Cook the beef, onion, and garlic in a large skillet over medium-high heat for about 6-8 minutes until browned on all sides. Breaking the meat into smaller pieces will help ensure it cooks evenly. Add the seasonings, salt, pepper, paprika, and chili powder, and stir to combine. Add the...