其中,这两片面包就叫作 bun,即 a small round flat bread roll;如果是特指用来做汉堡的面包也可以说 hamburger/burger buns。而夹在中间的肉饼则是 a patty 或 patties,即 meat, fish, etc. cut into very small pieces and formed into a small round ...
Do go to your local butcher and ask him to grind up some beef for you. To get the best flavour and moist texture from a cooked burger I recommend a ratio of lean meat 70:30 fat in my grilled hamburger recipes. Don’t buy expensive lean steak, you’re wasting your money. Go for t...
Additionally, since ground beef has an increased surface-area-to-mass ratio to larger cuts of meat, it is important to periodically check the color of the beef while cooking to ensure that no potential pathogens remain due to uneven cooking. There should be no pink left on your ground beef....
Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodologyAntioxidant activity, Low-fat hamburger, Optimization, Quince seed gum (QSG), RSM, TextureIn the present study, feasibility of low-fat hamburger production by partial replacement with quince ...
Calories per serving of Hamburger Meat Loaf (93% lean) 180 calories of 93% Lean Ground Beef, (4 oz) 23 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.33 slice) 20 calories of Hunt's Ketchup, (1 tbsp) 12 calories of Egg, fresh, whole, raw, (0.17 large) ...
Calories per serving of Fathers Turkey & Hamburger Meat Loaf 118 calories of Hamburger, (37.83 grams) 53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz) 12 calories of Egg, fresh, whole, raw, (0.17 large) 9 calories of Uncle Sam cereal, (0.04 cup (1 serving)) ...
The common ratio of Aibiki Niku is 7:3. For this Hambagu recipe, you can decide the beef/pork ratio either 2:1 (8 oz/4 oz) or 3:1 (9 oz/3 oz). We often use this Aibiki Niku for Menchi Katsu, Spaghetti Meat Sauce, Curry Doria (Rice Gratin), and Hambāgu recipes. 7 Tips...
It is essentially dehydrated vegetables, meat stock, a small portion of fat, salt, and seasonings AKA it is salt with flavor! You can use beef bouillon, bouillon powder or better than bouillon – all in equal amounts. If you are using bouillon cubes, just mash them up a bit before you...
Hamburger Helper is like a template. (This is how Betty Crocker churns out a zillion varieties.) You plug in more or less milk to control the creaminess, a certain type of pasta (or rice or potatoes), sometimes tomatoes, certain herbs/seasonings, and more or less (or no) cheese. You...
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