This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness
Absolutely! This soup is very forgiving, so use what you and your family like best. Elbow macaroni would be great in hamburger soup. Go ahead and cook the macaroni separately and stir it in at the very end before serving. What is the difference between hamburger soup and chili?
While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are...
For easy cleanup, spray your casserole dish/es lightly with some pan spray before filling with the macaroni mixture. How many does this recipe feed? How long can you keep it in the fridge. Can you freeze this casserole? More Pasta Dishes to Try ...
Tons of veggies, beef, & LOVE-that's my grandma's Hamburger Soup! All made in an easy, one-pot dinner right in your kitchen.
Cover the soup and simmer for 20 minutes. Finally, add the kidney beans and macaroni noodles. Simmer for an additional 10 to 15 minutes, until the noodles are tender. Remove from the stove and enjoy! If you want to make this in the slow cooker instead, just pop the ingredients into the...
Yellow onion, carrots, celery, garlic– these aromatics are key to building up the flavor of the soup. Stick with fresh, not dried or frozen. Low-sodium beef broth– chicken broth will work great too. Canned fire roasted tomatoes and tomato sauce– the tomatoes in this recipe perfectly comp...
Brown meat and onion with garlic until tender in skillet on top of the stove. Cook macaroni according to package directions, drain and set aside. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. ...
2cupselbow macaroni ½cupsour cream (Optional) Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat...
Brown hamburger and onion in large soup pot. Drain and rinse hamburger and return to the soup pot. Add all canned goods. Bring to a rolling boil and add the macaroni and spices. Reduce heat and simmer (stirring often) until macaroni is done. Very easy to make, large portions, low POINT...