Cover the bottom of a roasting pan with water. Cook ham in roaster oven for about 1 1/2 hours on 250°F. CANTALOUPE HAM GLAZE: half a cantaloupe 1/2 tbsp. cherry flavoring 3 tbsp. water honey glaze packet Remove rind from cantaloupe. Cut into 1/8-inch slices then cut into 1-inch...
Place the cover on the roaster or if it does not have a cover, use foil to cover tightly. Place in an oven preheated to 375°F. Turn oven up to 500°F and leave for 10 minutes only. After 10 minutes, turn the oven off and allow the ham to set in the oven for three hours. ...
Using a thermometer is the most accurate method for testing doneness. A regular meat thermometer is inserted before placing the meat in the oven or other heat sources and it remains there throughout the cooking time. An instant read thermometer is used to check for the proper temperature once ...
For this recipe, I’m using a bone-in ham that’s about 8 to 10 pounds. So this will comfortably make 12 servings, with a good amount of leftovers. And you know I love leftovers!Equipment You’ll Need To make a honey baked ham, you’ll need three things – a roasting tray, ...
We had a 6lb smoked ham; the ham was rinsed off & placed in a roaster, cut side down- scored & 8 cloves placed in the ham- brown sugar was rubbed over the top- maple syrup was moderately poured over top & 1 inch of water poured in the bottom of the roaster.In the oven for 2....
This Orange Glazed Ham recipe is perfect for Easter or any large family-gathering. Bake it in a Reynolds Kitchens® Roaster Pan to spend more time with your family, not with messy dishes.Print Recipe Prep Time 20 minutes Servings 20 Cook Time 45 minutes Course Main Dish ...
After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. Place in 250ºF oven and bake until the internal meat temperature reaches 155...
Ham hocks, like many pork products, are best cooked until they are falling off the bone. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a pressure cooker. Pressure cooking allows the cook to have moist, tender, fully cooked ham hock...
A glazed ham is an impressive main course for any festive occasion. It's easy to make, and a few tricks can guarantee moist, tender meat and a flavorful, gleaming glaze. Prepare the glaze while the ham's in the oven, and brush it on when...