Making this ham and bean soup is a breeze – just sauté some vegetables, add in the ham and broth, and let it simmer with some spices and beans for a delicious and satisfying meal. Sauté The Vegetables Heat up some olive oil in a large soup pot, and add in chopped onion, celery...
In This Recipe This Recipe Shanks or Hocks? Reader Variations Store & Freeze Check Your Beans 16 Easy Fall Soups You'll Make on Repeat FEATURED IN: When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup...
While beans are soaking, prepare the ham hocks (or use meaty ham bones) . Combine the 3 cups broth and 3 cups water in a large heavy pan with lid; bring to a boil. Add the ham and simmer for about 1 hour. Drain the beans, running hot water over beans briefly to rinse. Add the...
Beans and peas are also often seasoned with ham hocks. For example, pinto beans, navy beans, crowder peas and black-eyed peas are often placed in a crock pot with the meat and allowed to slow cook over the course of several hours. As the beans and peas soften and cook through, the ...
Put the beans, ham hocks, chopped onion, pepper and bay leaf in a large stock pot and cover with water. Bring to boil and then turn down to a low simmer. Cover and let simmer low for several hours. Stir and check often – you may need to add a bit more water, but only enough ...
Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces. Transfer the potat...
2 cups dried navy beans or Great Northern beans (1 lb), sorted and rinsed 12 cups water 1 ham bone, 2 lb ham shanks or 2 lb smoked pork hocks 2½ cups mashed potatoes 2 teaspoons salt ¼ teaspoon pepper 1 large onion, chopped (1 cup) ...