1. (Zoology) the part of the hindquarters of a pig or similar animal between the hock and the hip 2. (Cookery) the meat of this part, esp when salted or smoked 3. (Anatomy) informal a. the back of the leg above the knee b. the space or area behind the knee 4. (Crafts) nee...
I use ham hocks when I make a version of minestrone soup. Ham hocks are boiled with beans, and in the last part of cooking I add pasta, or barley. Barley needs more cooking time than pasta. Potatoes and carrots can be added too. Toward the end of the cooking, ham hock is removed...
A pork hock can be taken from either the front leg or the back leg. That differentiates it from the ham hock. It is that knuckle joint where the pig’s foot attached to the leg. Pork hock is rich in fats and can be the hardest part of the pork meat. It is a combination of fibe...
the part of the hindquarters of a pig or similar animal between the hock and the hip the meat of this part, esp when salted or smoked informalthe back of the leg above the knee Etymology: Old Englishhamm;related to Old High Germanhammahaunch, Old Irishcnāimbone,cammbent, Latincamurbent...
The key to phenomenal ham hocks is to crisp them up then let them braise in broth in the oven for a few hours. The result will be perfectly cooked ham hocks every time. What are Ham Hocks? Ham hocks come from the bottom part of a pig's leg, where the calf connects to the ankle...
[C][U]火腿;火腿肉 upper part of a pig's leg, salted and dried or smoked for food; the meat from this ham是什么意思 n. (名词) 火腿,火腿肉 臀部 <俚>蹩脚演员,表演过火的演员,拙劣演员 <口>火腿族 业余无线电爱好者 火腿(夹心)面包 小镇,村庄 膝 后踝 腿臂 爱做作的人 大腿后部 膝腘...
名词the part of the hindquarters of a pig or similar animal between the hock and the hip (猪及其他动物的)后腿肉 3 名词 4 名词an actor who overacts or relies on stock gestures or mannerisms 表演过火的演员 5 名词overacting or clumsy acting 过火的表演; 拙劣的表演 6 形容词 (as mod...
N-VAR Ham is meat from the top of the back leg of a pig, specially treated so that it can be kept for a long period of time. 火腿 例: ...ham sandwiches. …火腿三明治。 2. N the part of the hindquarters of a pig or similar animal between the hock and the hip (猪及其他...
Hanging hock up, causes the ham to assume a narrow bullet shape. This helps hams dry out evenly, which the Europeans like. Most Americans hang their hams hock down, because it pulls the ham into a squatter “ham” shape and leads to moister ham, which suits the American palate. ...
Ham Hock: As mentioned earlier, ham hocks come from the joint between the leg and foot of the pig and are prized for their meatiness and gelatinous texture when cooked. They are commonly smoked and used to flavor soups, stews, and beans. Whole Ham: A whole ham includes both the butt...