Ham hocks are boiled with beans, and in the last part of cooking I add pasta, or barley. Barley needs more cooking time than pasta. Potatoes and carrots can be added too. Toward the end of the cooking, ham hock is removed from the pot, the edible part is separated from the bone,...
Crock Pot Pinto Beans and Ham 9 hrs Ratings Hearty Ham and Bean Soup Recipe 2 hrs Ratings Crock-Pot Southern Black-Eyed Peas With Ham Hock 9 hrs Ratings Crock Pot Red Beans and Rice With Andouille Sausage 8 hrs Ratings Country-Style Pinto Bean Bake 2 hrs Ratings ...
When the beans start to make the water thick, remove the ham hock. Pull off good ham meat and chop to the same size as the rest of the ham, and return it to the pot, discard fatty waste and bone. Continue cooking on medium-low to low heat until the soup is a nice thick consiste...
1 ham hock, medium to large size 1 cup sweet onions, diced 1 ½ tsp. sea salt 1 tsp. coarse ground pepper Instructions 1. Rinse and clean the beans. 2. Put in large stock pot. Add the nutritional yeast, smoked paprika, ham hock, onions and ten cups of water. Cover with a lid....
I usually add onion and cook in the crock pot all day!! So good and so easy! Thanks for sharing! Reply Teresasays: Thank you so much for sharing this wonderful recipe! Since finding it, I have prepared it four yummy times! I smell it cooking as I type!
You can use the ham bone with ham on it, leftover ham or ham steaks to make this split pea soup crockpot recipe. If you do not have a ham bone you can also use a ham hock instead.If I’m using Ham stock, do I need to use a ham bone? Using the ham bone in your pea soup...
Add the diced onions and minced garlic to the Crock Pot. I buy pre-minced garlic in a small jar at the grocery store and keep it in the refrigerator, which helps cut down on prep time. Pour the chicken broth into the cooker. I try to pour the broth over all of the ingredients ...
lip-smacking meat and can be dropped into the crock pot before work to be ready for dinner when you get home. AtCochon in New OrleansI had a fresh hock that had been braised, coated with mustardy bread crumbs. and finished in their wood oven. Fantastic. To remove the hock, cut throug...
I made this in the crockpot and it worked out great! Let it cook for 7 hours on low. Would maybe add potato next time to thicken it up and then add the ham. Janette — @ This is great to know, thank you. I’m sure going to try this. Carolyn — @ Reply Just making a po...
If you don’t have a ham bone – since it’s not very often in life that we come across them, is it? – you can definitely just use thick-cut diced ham, or a ham hock. You can use a smoked turkey leg if you want a pork-free version. And you can even make this soup ...