1. Rinse and clean the beans. 2. Put in large stock pot. Add the nutritional yeast, smoked paprika, ham hock, onions and ten cups of water. Cover with a lid. Turn blaze to high and bring to roaring boil. 3. Put lid askew (to let a little steam escape and prevent boiling over)...
About the ingredient 火腿飞. Including 67 recipes with 火腿飞, nutrition data, and where to find it.
damaged or discolored along with rocks that might be with the beans. After looking and sorting through the beans I put them in a colander and run warm water over them and gently rub the beans between my fingers to wash any dirt or impurities from them, then I add them to the crockpot...
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber Ingredients Metric AmountMeasureIngredientFeatures 3 each ham hock * 1 pound lima beans 3 cups chicken broth 3 cups water 2 each garlic cloves 2 each onions bermuda 1 cup celery diced 1 cup carrots slice...
Ham hocks are boiled with beans, and in the last part of cooking I add pasta, or barley. Barley needs more cooking time than pasta. Potatoes and carrots can be added too. Toward the end of the cooking, ham hock is removed from the pot, the edible part is separated from the bone,...
We used 1 cup of ham jelly left over from slow-cooking the ham hock instead of the chicken broth. Added the water and 1 tbsp. of Keen's style hot mustard. We also used 1/2 lb. of cubed ham instead of the suggested 1/4 lb. Amazingly good eating. ...
When the beans start to make the water thick, remove the ham hock. Pull off good ham meat and chop to the same size as the rest of the ham, and return it to the pot, discard fatty waste and bone. Continue cooking on medium-low to low heat until the soup is a nice thick consiste...
I made this in the crockpot and it worked out great! Let it cook for 7 hours on low. Would maybe add potato next time to thicken it up and then add the ham. Janette — @ This is great to know, thank you. I’m sure going to try this. Carolyn — @ Reply Just making a po...
Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces. Transfer the potat...
Can a ham hock be substituted for the ham? Yes, it can. Keep in mind that a ham hock will add a more bacon-y flavor to this recipe and while imparting a wonderful flavor, it will not yield much in terms of edible meat. You can also use a smoked ham hock and/or a leftover...