Easy and delicious slow cooker white bean and ham soup recipe takes only 10 minutes to throw together and the crockpot does all of the work! Serve with crusty bread or crackers and you have the perfect Fall or Winter Dinner. Bean and ham soup has been a favorite of mine since childhood...
Slow Cooker Ham and Bean SoupJanuary 28, 2015 Winter and soup are a classic couple. Growing up, we had soup quite a bit, often times chili or chicken noodle. But anytime we had a holiday gathering that featured a big ham, I knew that a pot of ham and bean soup was in our near ...
How to Make Instant Pot Ham and Bean Soup Ingredients for cooking Ham and Bean Soup in Instant Pot: Ham We developed this easy ham and bean soup Instant Pot recipe with a smoked ham hock. But you can also use leftover ham, ham steaks, or ham bone to make this pressure cooker ham an...
About the ingredient 火腿飞. Including 67 recipes with 火腿飞, nutrition data, and where to find it.
Slow Cooker 15 Bean Soup with Ham and Kale (stovetop friendly) Bust out that slow cooker and let this healthy delicious 15 bean soup simmer all day with cubed ham, kale, veggies, and spices. It's so delicious simple, especially served with crusty buttered bread!
Thishearty hamand bean soup is the kind of soup you crave on a cold fall or winter day. It's a simple preparation using dried beans and diced ham along with chopped vegetables. The flavor comes from the long simmering. Add a ham bone or ham hock for the extra smoky flavor. It is ...
3 each ham hock * 1 pound lima beans 3 cups chicken broth 3 cups water 2 each garlic cloves 2 each onions bermuda 1 cup celery diced 1 cup carrots sliced 1 each bay leaves * 1 x red hot pepper sauce optional * Directions Prepare lima beans by picking over to remove ...
When the beans start to make the water thick, remove the ham hock. Pull off good ham meat and chop to the same size as the rest of the ham, and return it to the pot, discard fatty waste and bone. Continue cooking on medium-low to low heat until the soup is a nice thick consiste...
This recipe is for soup made with ham and potato. You can use either a leftover ham bone and some ham from aglazed ham, or you can use a meaty ham shank. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need ...
Then you'll have a smoked ham hock, a whole other culinary delight. Start soaking the navy beans now to throw that hock into! 2007/11/21下午3:03 ️0 FMFormer Member I like to take the rind off, if it's already cooked, let some smoke penetrate the outside, hard to do through...