Ham - Bone-In / Boneless Ham is available in different forms, such as bone-in, semi-boneless, and boneless. Bone-in Ham -This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham...
“Literally the best ham I’ve ever made,” ravesLisa M. Tippie. “I had a limited budget so had to use a bone in butt portion, but this recipe made it taste like the best cut ever. So delicious and so easy. My family wants it on Sundays too, not just Easter.” ...
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe f...
First, choose a ham, any cooked and cured ham will do. Shank portion, butt portion and loaf-style hams all work equally well. Don’t use uncured or fresh ham for this recipe though, that requires a different process. Next, score your ham, about1/4-inch deep in a crosshatch patternto...
Whole hams - partially or fully cooked. May be smoked or not. A bone-in ham can consist of a whole leg, half leg or just a butt portion. Boneless hams will have all bones removed. Bone-in hams are more flavorful and more attractive. ...
Recipe Ideas For Pork Pork can be used as a main dish or it can also be used as an ingredient within another dish. Pork typically is in a raw form when purchased and needs to be thoroughly cooked. Here are some recipe ideas:
The shank portion is usually taller and more narrow tapering to a point. While the butt is shorter, wider and has rounded edges. Ham butt comes from the upper part of the ham. The meat is fattier, richer and more tender. Carving is just a little more difficult since the bone has a ...
This no-fuss Crock Pot Ham recipe is perfect for holidays and company and features a juicy, tender ham in a sweet and simple pineapple glaze.
Cuts:Hams may be "whole", "half" or "portion". If the ham is just cut in half and the halves packaged they are called "shank half" (pointy half), or "butt half" (rounder half). If the meat packer removes a slice or two between the two halves and sells them separately as "cent...
Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the digital thermometer in the thick portion of the ham. Open the top vent. Cook the ham until it reaches 130°F. This may take 90 to 150 minutes (1 1/2 to 2 1/2 hours),...