It was the second ingredient for the lime pops (it was third in the mango and coconut flavors, after fruit puree and water). I wasn’t sure what that actually was, and if that was something I should be eating, so I reached out to Boston-based nutritionist Kristen Ciccolini, founder ...
All these years later, our principles are the same. We believe in making the best product at the best possible price. We homogenize and pasteurize our rBST hormone-free milk on site. We use our milk and cream to craft 48 flavors of super premium ice cream. Our ingredient list is small,...