Treat vegetarian guests to these halloumi skewers. Search triple tested recipes from the Good Housekeeping Cookery Team.
Hearty summer vegetarian skewers with halloumi, summer vegetables, and a delicious chipotle peanut sauce. A perfect excuse to fire up the grill!
However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use. Ingredients Method Nutrition Ingredients 2 ciabatta rolls 1 red pepper, cut into 8 slices 250g essential...
Halloumi is a brined cheese, usually made from sheep or goat milk. It’s somewhere between a hard and a soft cheese, and kind of salty - think “giant brick of somewhat tart cheese curd”, and you have a bit of an idea. Much like Paneer (Indian) or Juusto (Scandinavian), it doesn...
However, regular freshly ground black pepper is a delicious alternative. If you don’t have a grinder for different peppercorns, they can be crushed using a pestle and mortar. Variations Instead of pepper or honey and sesame seeds, other variations that can be added to halloumi include garli...
Before they hit the grill, give them a light brushing with some good olive oil, and a light sprinkle of salt and pepper. I served them with a parsley-lemon dressing which adds a welcome hit of bright freshness and mild jolt of acid. ...
Season with kosher salt and black pepper. Add the halloumi cheese, zucchini, red onions, and grape tomatoes, and toss to combine. Thread the cheese, zucchini, onions, and tomatoes onto the skewers, alternating ingredients. Reserve the excess vinaigrette. Brush the grill grates with 1 Tbsp ...
Cook for between three and five minutes.[13] This recipe cooks longer than normal halloumi does because the vegetables need more time to cook. Good vegetables for skewers include cherry tomatoes, onions, zucchini, and eggplant. Since meat takes so much longer to cook than halloumi, it may...