Thread the halloumi and red peppers onto 8 soaked wooden skewers and put on a plate. Stir the oil and oregano together, then drizzle it over the kebabs. Season well with black pepper – you shouldn’t need salt.
▢ salt/pepper to taste To serve/garnish ▢ 1 lime, sliced into segments ▢ salad leaves, of your choice Instructions Heat up your broiler/grill (on high or to around 200C/390F). Thread the tomatoes, chorizo slices and halloumi chunks onto the skewers alternately. I begin and end...
Season with kosher salt and black pepper. Add the halloumi cheese, zucchini, red onions, and grape tomatoes, and toss to combine. Thread the cheese, zucchini, onions, and tomatoes onto the skewers, alternating ingredients. Reserve the excess vinaigrette. Brush the grill grates with 1 Tbsp ...
salt and freshly ground pepper For the dressing (oil and lemon sauce) 1/3 of a cup extra virgin olive oil 1/3 of a cup water 1 tsp mustard 2 tbsps lemon juice some fresh herbs (basil, mint, parsley) Similar recipes you may like! Vegetable Skewers (Souvlaki)… Potato Salad (Greek Pa...
Cook for between three and five minutes.[13] This recipe cooks longer than normal halloumi does because the vegetables need more time to cook. Good vegetables for skewers include cherry tomatoes, onions, zucchini, and eggplant. Since meat takes so much longer to cook than halloumi, it may...