While pans are still hot, invert them on a sheet of heavy aluminum foil allowing the buns to be released. Replace any of the syrup and pecans that cling to the molds on the individual buns. You should serve the buns while they are still warm and have that fresh-from-the-oven taste. ...
Wash your hands, wear your mask, keep a safe distance from others, and pick out a book. There are so many here to keep you company.