aCut the cantaloupe in half and remove the seeds with a serving spoon. Slice the fruit into roughly 1 inch wide wedges. Remove the outer skin leaving the wedges intact. Wrap 1 – 2 slices of prosciutto around each cantaloupe wedge. Dice any remaining fruit into 1 inch cubes and toss with...
1. Place bread cubes in a food processor and pulse a few times until there are both small chunks and finer crumbs. Spread them onto a baking sheet and bake in a 350ºF oven until they are dry to the touch and lightly toasted. Remove, toss with melted butter, and set aside. Turn ...
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1 cup honeydew melon (1/2 inch cubes) Make Simple Syrup Combine sugar and water into a saucepan and bring to a simmer until all of the sugar is dissolved. Set aside a third of the syrup and add mint leaves. Cool both batches of syrup to a room temperature (you may refrigerate as ...
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