Location and contact 67, Usadan-ro 10-gil, Yongsan-gu, Seoul 04408 South Korea Hannam-dong +82 70-8899-8210 Improve this listing Does this restaurant offer highchairs for toddlers? Yes No Unsure Details Manage this business? CUISINES Asian, Korean Special Diets Halal, Gluten free options...
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Enjoy delicious gluten-free kebabs at our halal grill in Oakville. Our restaurant offers a variety of kebabs for halal food lovers. Come by and taste our flavorful menu!
over a year ago 1 AnswerHi, Do you offer gluten-free meals? I have celiac disease and cannot eat anything made with wheat... over a year ago See all questions(10) Browse nearby Hotels(614)|Restaurants(16,593)|Things to Do(4,597)...
The special mouth watering halal platter which comes with rice and salad which consist of lettuce, tomato, onion & cucumber with sauce of your choice of famous white sauce, hot sauce & BBQ sauce Add Item Featuring Gluten-Free Options
Middle Eastern marketplace you can find exotic cheese as well as goat cheese, yogurt, sandwiches, fruit and vegetable spreads, and exotic spices- whole, crushed, pickled, or ground. In addition, many of our marketplace desserts are Vegan & gluten-free. Looking for hookahs & hookah supplies?
GLUTEN FREE BLACK SEED & HONEY OAT BARS (FLAPJACKS) Here is the ingredient list 100g Butter or Margarine 125ml Runny honey 75g Light brown Recipes Black Seed, Date & Honey Flapjacks/Oat Bars Bittersweet flapjacks/oat bars – ideal for a healthier breakfast or snack. I spent my Recipes ...
Gluten-Free Options Healthy Options Easy Parking Vegan Options Frequently asked questions What are you known for? What meals do you serve? Do you offer delivery or takeout? Where are you located? What areas do you serve? Our location
Indigo is nearby the hotel and offers authentic Indian flavours. From the classics like naan bread to butter chicken to pizzas and calzones, you'll be spoilt for choice when dining here! ?While Indigo is a Halal-certified restaurant, they also cater to vegetarians and offer gluten-free optio...
Gluten is a protein found in wheat, barley, rye, and triticale. For something to be gluten-free, it must obviously lack the presence of gluten. If a food item bears the "Certified Gluten-Free" label on its packaging, the U.S. FDA requires that it needs to contain less than 20 parts...