白州18年泥煤 100周年纪念版 单一麦芽日本威士忌 The Hakushu Aged 18 Years Peated Malt 100th Anniversary Single Malt Japanese Whisky 度数:48%vol 容量:700ml 产区:日本(Japan) 百年匠心臻选系列 1923-2023,宾三得利值此百年之际,传承匠心本义,秉持初心,精选山崎、白州旗下4款威士忌,展现时光凝萃与自然之美。
The Hakushu Limited Edition 18 Year Old Single Malt Whisky ¥9126 The Hakushu Bourbon Barrel Single Malt Whisky ¥13245 Suntory Hakushu 'Story of the Distillery' Single Malt Japanese Whisky ¥2274 The Hakushu Distiller's Reserve 100th Anniversary Single Malt Whisky ...
「白州18年百年纪念款_泥煤风味」 Hakushu 18 Year Old Peated 100th Anniversary Edition 展露全新的“日式烟熏泥煤味”风貌,风味演绎更显平衡柔和,充分展现典型日式风格细腻繁复又雅致的一面。入口给予浓烈的...
24487296 Sort by:FeaturedPrice (Low)Price (High) FREE DELIVERY Hakushu 18 Year Old Peated Suntory Tsukuriwake 2024 £1,250.00 FREE DELIVERY Hakushu 18 Year Old Peated Malt Suntory 100th Anniversary Release £1,350.00 FREE DELIVERY Hakushu 25 Year Old ...
白州18年威士忌清新而爽快的口感,甜味与木香绝美平衡,带着淡淡泥煤烟熏气息,余味在口中久久不散,是日本单一麦芽威士忌的精髓。 重量:1500.000克(g) 货号:G54C1F21EED06A 配送费用:购物满150元免邮费 当前价格:￥6500 购买数量: +- ※ 网站所标示的售价均为不含税价格,如需发票请在订单提交页面勾选开发票选项...
Hibiki 100th Anniversary Limited releases of Japanese Harmony and Hibiki 21 Year. More info Hibiki 21 Year Old Single malts from Yamazaki and Hakush blended with grain whiskies from Chita. Aged a minimum of 21 years. Pure decadence. More info ...
Sort by:FeaturedPrice (Low)Price (High) FREE DELIVERY Hakushu 12 Year Old Whisky £196.00 FREE DELIVERY Hakushu 12 Year Old Suntory 100th Anniversary Release Sold Out 2Items Show per page Now Shopping by £100.00 - £250.00 Clear All ...
Hakushu 18 Year Old Peated Malt / 100th Anniversary Japanese Whisky Country:Japan~ Type:Japanese Peated Whisky~ Distillery:Hakushu Supplier:The Whisky Exchange "70cl / 48% - This centennial release of Hakushu 18 Year Old brings a new angle to peated whisky. Matured in a variety of casks, it...
白州12年100周年纪念 单一麦芽日本威士忌 The Hakushu Aged 12 Years 100th Anniversary Single Malt Japanese Whisky 度数:43%vol 容量:700ml 产区:日本(Japan) 百年匠心臻选系列 1923-2023,宾三得利值此百年之际,传承匠心本义,秉持初心,精选山崎、白州旗下4款威士忌,展现时光凝萃与自然之美。
白州12年威士忌由南阿尔卑斯山的优质伏流泉水糖化,以木桶发酵槽发酵,让乳酸菌充分发挥作用,将发酵后带着果味与栗子味的混合麦汁,以直火蒸机蒸馏出芳醇的新酒,后熟成于美国白橡木桶12年以上。「白州12年」单一麦芽威士忌,这层层工序,酿出带着森林中嫩叶以及柑橘类果实的芬芳香味,爽快清雅的熟成木香于其中的麦芽原酒。