Hake is always good cooked with a little texture to it. Hot-pan searing and serving over a pepper tomato sauce; or coating it with seasoned breadcrumbs, such aspanko parmesan crustand baking it at high heat, the results will be a super light, delicate and sweet fish with a bit of a c...
UYU international group has experienced consistent growth over the years, a testament to our hard work and dedication. As our company has expanded, so too has our product line. Our products include frozen fish fillets, which we pride ourselves on offering the freshest and highest quality available...
The 2011-2016 Outlook for Prepared Frozen Cod, Cusk, Haddock, Hake, Perch, Pollock, and Whiting Fish Forms Excluding Fillets, Steaks, Sticks, and Portions in Japan.FrozenFoodJapanEBSCO_bspCountry Outlook Reports
doi:10.1016/j.fishres.2012.01.020IanVázquez-RoweMªTeresaMoreiraGumersindoFeijooSDOSFisheries ResearchVa´ zquez-Rowe I, Moreira MT, Feijoo G. Life cycle assessment of fresh hake fillets captured by the Galician fleet in the northern stock. Fish Res 2011;110: 128-135....
Moreover, the use of active-MAP (A = 40% CO2 + 30% O2 + 30% N2; B = 50% CO2 + 50% O2; and C = 95% CO2 + 0% O2) at 4 °C combined with natural preservatives on blue fish burger (mackerel and hake) led to lower aerobic mesophillic bacteria in fillets when compared to...