"I stay here," Moise told CBS News. "I do two jobs to make my business. That's why I don't go back to Haiti." Moise saved money for years and recently opened a restaurant. She is one of the thousands of Haitian migrants building a life in Springfield who now find themselvesin th...
“I love my country, but you can’t live there; it’s terrible right now,” said Pierre, who works at the Rose Gaute, a popular Haitian restaurant in Springfield. “So where do you go back to?” Last year, his 8-year-old daughter got ill in the middle...
“I love my country, but you can’t live there; it’s terrible right now,” said Pierre, who works at the Rose Gaute, a popular Haitian restaurant in Springfield. “So where do you go back to?” Last year, his 8-year-old daughter got ill in the middle of the night. Gunshots r...
WELCOME! La Caye brings authenticHaitian cuisineto the heart of Fort Greene, Brooklyn. Its signature flavors hailing from lime, tomato, thyme and habañero, Haitian cuisine is flavorful, aromatic and healthy. "La Caye means home in Haitian Creole and it shows."New York Times ...
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thousands of Haitian doctors, teachers, social workers and entrepreneurs moved from New York to Miami. Restaurants serving conch and goat meat and record shops blaring Haitian meringue music sprang up on 54th Street and Northeast Second Avenue. The Tap Tap Haitian Restaurant in Miami Beach also ser...
“I had a part-time job in a fast-food restaurant without a work permit where I was paid $10 an hour while others earned between $12 and $15 an hour. I also had an experience in a food truck where I was paid per week and not per hour. It is not an easy experience, sometimes...