Hatian food, haitian restaurant, restaurant Haitien, cuisine Haitienne, Manje Ayisien, comida Haitiana
In the early 1980s, thousands of Haitian doctors, teachers, social workers and entrepreneurs moved from New York to Miami. Restaurants serving conch and goat meat and record shops blaring Haitian meringue music sprang up on 54th Street and Northeast Second Avenue. The Tap Tap Haitian Restaurant i...