This is a very simple, fool proof fish recipe by Michel Roux Jr. An Asian Baked Norwegian Haddock dish that anyone can make in just a few minutes. Perfect for a midweek supper, as it's quick, delicious and healthy.
Although I am a huge lover of salmon, both fresh and smoked, it is its humble cousin, smoked haddock, which always gets my vote for fish pies, fish cakes, family suppers and simple luncheon dishes. Smoked haddock, also called “Finnie Haddie” a derivation of Finnan Haddie, is smoked us...
If you don’t have any quality grocery stores near you and want to take the guess-work out of where your fish comes from, consider ordering from Sizzlefish. Sizzlefish makes it easy, by offering both variety packs as well as individual species portions, for you to eat and enjoy a variet...