Diana Rattray Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats'Editorial Process Updated on 08/3/22 Trending Videos
Divide the spinach between each half muffin and top with the smoked haddock. Place one egg on top of each muffin and coat with 10ml Béarnaise sauce. Step 6 Place under the grill and cook for 2—3min or until the Béarnaise is golden and bubbling. Best haddock recipes Open Gallery...
Recipes Main Dishes Seafood Main Dishes CrabCrab Stuffed Haddock4.6 (99) 81 Reviews 19 PhotosAn awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a ...
If you attempt to cook the fish fillet frozen, it will cook in its own water, steaming it rather than frying it. You could speed up the process, if you need the frozen haddock to be thawed the same day. Just place the fish in its packaging into a basin of room temperature water. ...
Be sure to check the widest part of the largest fillet to ensure it has been cooked properly. The tapered ends of smaller fillets will be done more quickly than others. 7 Serve the haddock with sides. Serve your fish with at least 2 vegetables or one vegetable and one starch to create ...