Using an event study methodology, we collected a set of food industry panel data to determine differences in firm performance between HACCP adopters and non-adopters through the lens of institutional theory. The results indicate that HACCP certification has both short- and long-term impacts on firm...
The introduction of the HACCP system is very important in the primary production of milk and in the food industry. If the milk is produced and processed in accordance with the HACCP system, there is more certainty regarding its safety and quality. On farms, milk production according to HACCP ...
according to the standards of the ISO 9000 series, the formulation of a product that meets "the requirements stated or implied", where the implied requirements refer to the prescribed quality requirements, which, in the food industry above all, comprises safety, it is necessary to build HACCP ...
HACCP Food Safety Management Systems SHARE Good manufacturing practices for all sectors of the food industry What is HACCP? Hazard Analysis Critical Control Points (HACCP) is a risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and pu...
HACCP Food Safety Management Systems SHARE Good manufacturing practices for all sectors of the food industry What is HACCP? Hazard Analysis Critical Control Points (HACCP) is a risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and pu...
HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. As part of the Blackwell Food Industry Briefing Series, this important book ...
HACCP : An industry food safety self-control program. XII. Food processes and controls 来自 AGRIS 喜欢 0 阅读量: 39 作者: OPJ Snyder 关键词: FOOD PREPARATION, infection, foods, quality controls, MICROBIAL CONTAMINATION, produit alimentaire, food technology, biodegradation, infeccion, production ...
As part of the Blackwell Food Industry Briefing Series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through ...
projections, costs and returns, risk assessment, food contamination, HACCP, quality controls, project implementation, duration, food safety, quality standards, food industry, food inspection, food processingFood-borne diseases constitute an important public health problem in both developed and developing ...
In the last decades the food safety became a global issue, which has concerned all domains: food industry, food market, governments and NGOs, as well as consumers. A suitable tool in aim to ensure food safety on the entire food chain was the management system based on HACCP method. Starti...