Example of a corrective action:If the finished product is slurry and did not meet the critical limit, the food product and its batch should be discarded. HACCP Plan Template Sample PDF Report | SafetyCulture
Download immediately. Incl. VAT Format: PDF and ePUB – for all devices Softcover for only 47.95 € Shipping worldwide Add to cart Details Title Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting Course Food science Grade very good Author Hassan Rabea Moha...