In This Recipe Choosing the Right Beef Quickly Cooking the Beef Why It Works A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. ...
Jump to Recipe Posted:8/11/2023Updated:8/21/2023 Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal! Note: This post was originally pu...
I shared this recipe on my blog when I first started this cooking blog. Come to think of it, I’m into my 3rd year now, and it has been a fun and fulfilling journey. I got to meet a lot of like-minded people and have form pretty tight friendships. In this 2+ years, I’ve al...
What a gorgeous, simple recipe to make on repeat :) Thanks for sharing! Reply Paula Montenegro says: December 27, 2019 This was my first time making Gyudon and I can't believe how easy and delicious it was! Thanks for sharing a great recipe! Happy 2020! Reply Irina says: December ...
Since my grandmother and mother’s gyudon recipe is not the typical gyudon recipe that people often seek, I’ve decided to update this post with a more standard gyudon recipe. So, if you would like to makemy Gyudon recipe from 2011, orKansai Sukiyaki-Style Gyudon, simplyskip the dashifrom...