Layer on the meat slices and top with pickled red onions. Get the recipe for Tzatziki Sauce. I Made It Print 121 home cooks made it! Nutrition Facts (per serving) 255 Calories 18g Fat 3g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings ...
4. Place the meatloaf pan on a cookie sheet or baking dish. Then bake the gyro meatloaf at 350 degrees F for 60 minutes or until the homemade gyro recipe reaches an internal temperature of 160° to 165° F on aninstant-read meat thermometer. 5. Remove the gyro meat loaf pan from the...
ThisChicken Gyrosrecipe has themost tender, marinated grilled chicken seasoned with all your favorite gyro spices. Place the chicken in pita bread and then top it with authentic tzatziki sauce, cucumbers, tomatoes, red onions, and feta cheese. Enjoy this delicious meal that you’ll want to make...
All you have to do is follow steps 1 and 2 above but add the ingredients to your slow cooker for 2-4 hours. And build your gyro. If you slow-cook this recipe, your pork may shred, but it will taste fantastic! Storage You can store the meat in an airtight container in the fridge ...
In my vegan shawarma recipe I used marinated mushrooms which were extremely flavorful, but for thisGreek recipe, I decided to try something different, but just as tasty. For thevegan gyros, I replaced the grilled meat with tofu marinated in a unique blend of spices such assmoked paprika, cin...
Making authentic gyros at home can be pretty hard without a vertical grill and a spit that rotates the meat around. Unless we are pretty good at DIY and really want to go with the real deal, we can get away with golden brown seared pieces of chicken from our favorite skillet. We may ...
Homemade souvlaki recipe – Preparing the pork gyros The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme,...
At 415 degrees it should take about 10 minutes, you want the meat thermometer to get to 165 degrees F. Hope you enjoy! Reply Melanie We love this recipe and have it often. You have a gift for flavor and I’m so grateful you share it with the world. Thank you! Reply Jen Your ...