Following World War II, doner kebab made with lamb was present in Athens and introduced by immigrants from Anatolia and the Middle East. A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros. By 1970, the gyro wrapped ...
They didn’t take – so he changed the recipe to the sweet sauce and spicy beef that is now an iconic Halifax food. The rotisserie machine he got from Greece had the word “doner” on it, and so he named the food “donair” with a perceived French inflection. The donair spread to ...
Following World War II, doner kebab made with lamb was present in Athens and introduced by immigrants from Anatolia and the Middle East. A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros. By 1970, the gyro wrapped ...
They didn’t take – so he changed the recipe to the sweet sauce and spicy beef that is now an iconic Halifax food. The rotisserie machine he got from Greece had the word “doner” on it, and so he named the food “donair” with a perceived French inflection. The donair spread to ...