Make gyoza wrappers from scratch! All you need is salt, water, and flour. Watch the video tutorial and enjoy this fun and rewarding process.
I love using the leftover wrappers for crispy cheese wraps. Fill the wrappers with some sliced cheese, cream cheese, or brie cheese, fold them into half and pan-fry or deep fry them. You can make these with wonton wrappers or gyoza wrappers. The golden parcels with hot, gooey melty ...